International Journal Of Modern
Pharmaceutical Research

( An ISO 9001:2015 Certified International Journal )

An International Peer Reviewed Journal for Science & Pharmacy Professional

An Official Publication of Society for Advance Healthcare Research (Reg. No. : 01/01/01/31674/16)

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ISSN 2319-5878
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Abstract

FORMULATION AND DEVELOPMENT OF ZINGER AND GARLIC SYRUP FOR CONTROL CHOLESTEROL AND BETTER BLOOD FLOW

Arti Bhagat and Satyam Shrivastava*

ABSTRACT

High cholesterol level in the body is most common problem in world wide .it is gradually increased and cause many more cardiovascular disorder. Ginger and garlic both are most widely used spices in the Indian kitchen. Both work as best herbal medicines for cancer, cough, antibiotics, anti fungal, anti atherosclerosis disorder, inhibit platelet aggregation and many more. But due to their astringent taste direct consumables is very low. Syrup is for making them easily consumables. It contains ginger, garlic, honey base and alcohol. Quality of final herbal syrup was evaluated by post formulation parameter.

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