FORMULATION AND DEVELOPMENT OF ZINGER AND GARLIC SYRUP FOR CONTROL CHOLESTEROL AND BETTER BLOOD FLOW
Arti Bhagat and Satyam Shrivastava*
ABSTRACT
High cholesterol level in the body is most common problem in world wide .it is gradually increased and cause many more cardiovascular disorder. Ginger and garlic both are most widely used spices in the Indian kitchen. Both work as best herbal medicines for cancer, cough, antibiotics, anti fungal, anti atherosclerosis disorder, inhibit platelet aggregation and many more. But due to their astringent taste direct consumables is very low. Syrup is for making them easily consumables. It contains ginger, garlic, honey base and alcohol. Quality of final herbal syrup was evaluated by post formulation parameter.
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