Abstract

Srinithi K., * Lally Hanna Luke and Deepa C. Philip

ABSTRACT

The hotel industry plays a significant role in the global economy, employing a diverse workforce. This study aimed to evaluate the nutritional status of hotel employees, focusing on a sample of 31 individuals above the age of 30, selected using a convenient sampling method. Health parameters included body dimensions (body mass index, mid-upper arm circumference, waist circumference) and metabolic values (hemoglobin levels, random blood glucose levels, triglyceride levels). Dietary patterns were assessed using a 24-hour recall. The biochemical assessment indicated low hemoglobin levels among hotel employees. The study also revealed that energy intake was lower than recommended allowances, with excessive consumption of fat and carbohydrates, though protein intake met recommended levels. In conclusion, assessing the nutritional status of hotel employees is essential. Employers should implement strategies to provide nutritious food options, promote a health-conscious work environment, and offer nutritional education. Encouraging balanced lifestyles, exercise, stress management, and community support could significantly improve employees' energy levels, concentration, and overall quality of life. Prioritizing employee health benefits both individuals and the hotel industry as a whole.