Abstract

Dhananjay Shivaji Mane*, Shruti Rajandra Dhamale, Suraj Shivaji Durgude, Aditya Shivaji Durgude, Himanshu Shivaji Bhor, Vinod Gangaram Veer, Sudarshan Namdev Pawar, Dhanesh Gangaram Pathare and Yash Rajandra Dhamale

ABSTRACT

Diabetes mellitus is an increasingly prevalent metabolic disorder that poses a serious threat to global public health. It arises from the deficiency or ineffective production of insulin by the pancreas, leading to fluctuations in blood glucose levels. Although various chemical agents exist to manage the condition, a complete cure has yet to be found. Extensive research has uncovered numerous traditional medicines, particularly those derived from plants, that exhibit hypoglycemic properties. The World Health Organization (WHO) has identified over 21,000 medicinal plants used worldwide, many of which have proven antidiabetic effects. This review compiles evidence on various herbal and polyherbal formulations traditionally employed to manage diabetes mellitus, highlighting their therapeutic potential and the importance of further exploration in this area. By examining these natural remedies, we aim to enhance understanding of their role in controlling blood glucose levels and mitigating complications associated with diabetes.