Abstract

Fathima Fazeela J.S, Lally Hanna Luke*, Deepa C. Philip

ABSTRACT

The relationship between nutritional status and oral health in older adults is complex and significantly influences their overall health and quality of life. With advancing age, both nutrition and oral health tend to decline, potentially aggravating existing conditions and increasing the risk of malnutrition. This study, titled “Association between Nutritional Status and Oral Health among Elderly Residents Living in Residential Homes,” aimed to examine the connection between dietary status and oral health among elderly residents in institutional settings. A total of 50 participants were selected from the target population. Data were collected through assessments of medical history, oral health issues, anthropometric measurements, dietary habits using a Food Frequency Questionnaire and a 3-day dietary recall. Nutritional status was evaluated using the Mini Nutritional Assessment (MNA), while oral health was assessed using the DMFT Index and the Xerostomia Inventory. The findings indicated a significant association between nutritional status and oral health in the elderly. Most participants demonstrated inadequate intake of macronutrients such as energy, protein, carbohydrates, and fats. A considerable proportion were identified as being at risk of malnutrition according to MNA scores. Mild xerostomia was common, and most subjects had low DMFT scores. The results underscore the critical role of oral health in maintaining adequate nutritional status and overall well-being. Nutritional education was provided to participants, highlighting the importance of proper oral hygiene practices, healthy eating behaviors, and geriatric-friendly food choices.