Abstract

H. B. Mishal and R. H. Mishal*

ABSTRACT

The aflatoxin producing fungi, Aspergillus spp., are widespread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death. Hence, to ensure the safety of human health, there is great demand for aflatoxins research to develop suitable methods for their quantification, precise detection and control. This review throws light on the resources, production, detection and control measures of aflatoxins to ensure food and feed safety. The review is informative for health-conscious consumers as well as research experts in the fields. Furthermore, providing knowledge on aflatoxins toxicity will help in ensuring food safety and meet the future demands of the increasing population by decreasing the incidence of outbreaks due to aflatoxins.