REVIEW ON VARIOUS POSSIBLE PHYTOPHARMACOLOGICAL ACTIVITIES OF PSIDIUM GUAJAVA LINN
Suhas Ashok Mane*, Dr. Shubhangi Bhaskar Sutar, Dr. Sandip Bandgar and Dr. Sachinkumar Patil
ABSTRACT
Psidium guajava is an important food crop and medicinal plant available in tropical and subtropical countries, widely used in food and folk medicines around the world. The photochemical and pharmacological investigations carried out on P. guajava validate the immense potential of this plant in the treatment of numerous diseases. Many pharmacological studies have demonstrated the ability of this plant to exhibit antimicrobial, antidiabetic, anti-inflammatory, cardioprotective, neuroprotective, hepatoprotective, antioxidant and anticancer activities and it supports the traditional uses. This is a comprehensive of the phytoconstituents and pharmacological benefits.
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