Abstract

Anchal Srivastava*, Swarnima Pandey and Dr. Amresh Gupta

ABSTRACT

The main objective of the present study was formulation and evaluation of the antibacterial cream of the leaf extract of the plant bauhinia variegata linn. The antibacterial activity of the leaf extract and developed formulation are tested against the gram positive and gram negative bacterial strain. The other evaluation parameter of formulation like ph of the formulation, spreadability, appearance of the cream, homogeneity, stability, viscocity, drug released and spreadability are also tested. The plant bauhinia variegata linn. are show the various biological activity like Antimicrobial activity, Anti-diabetic action, Anti oxidant, Anti-cancer activity for the treatment of disease. The ethanolic extract of the leaf are further used to formulate the antibacterial cream and evaluate the cream by using the different parameter like ph of the cream is the very important parameter for topical preparation and it was come under the range acceptable. Appearance of the cream was good homogenous, viscosity and spreadability are come under the acceptable range.