DEVELOPMENT AND SENSORY EVALUATION OF “PAKVA AMRAPHALA PANAKA” (MANGO FRUIT DRINK)”: RESEARCH ARTICLE
Onkar Subhash Avachat*, Prof. Dr. Abhijit Joshi & Asst Prof. Priya Darshane
ABSTRACT
The recipe “PAKVA AMRAPHALA PANAKA” was selected from the Ayurvedic text as “Shemkutuhal” with respect to its known benefits as it imparts the taste, confirms strength and satiates the senses. The research was undertaken to carry out a pilot study for developing this product for the community. The product was prepared by taking in consideration the amount of ingredients given in the “Shemkutuhal”, then the product was further carried forward to sensory analysis. Panaka- the appetizers are beneficial in various treatments, like urine infection, piles, diabetes, for cooling, soothing and strengthening effects. It imparts taste, maintain the doshas, increases digestive fire, improves digestion, etc. Finally, it is concluded that the product has been accepted by the community and it would be really helpful for health benefits. The product can be carried forward for better detail analytical procedure.
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