Abstract

Kasarla Naveen Kumar, Maya Datt Joshi, Sandeep Kumar and Rupesh Kumar*

ABSTRACT

Food is one of the basic needs of the life required for the normal function of the metabolism and the healthy growth of the individuals. The importance and purpose of food testing techniques employed for chemical analysis of food products to determine the various nutritional parameters in the different food products. Foods are basically consists of carbohydrates, protein, fats & water that is consumed by living organisms as a nutritional supplement and maintain the growth. The items which are considered for food sources obtained from plants and animal and other sources. Therefore food testing essentially considered as efficiently production of useful and valuable commercial products. In present scenario, food industry demands the sound inspection and testing to ensure the quality of food. As adulteration prevails in food industry therefore the food testing has a significant role in the analysis of food products. Thus food testing helps in ensuring the safety and quality improvement of food products. Regulatory risks associated with food products are being analyzed for various reasons like compliance with legal and labeling requirements, assessment of product quality, accurate determination of nutritive value. In present study different food products are taken into account for their chemical analysis and evaluation of nutritive value.