Abstract

Shailesh Dhamale*, Usha Bagal, Sangram Deshmukh, Shyamlila Bawage, Kadam Pingala and Aurade Yashwant

ABSTRACT

Monosodium Glutamate may be a sodium salt of a non-essential aminoalkanoic acid, L- amino acid, which is widely utilized in the food industry. flavourer (MSG) is widely used as a food additives which reinforces the flavour of food and is additionally commonly referred to as a flavouring enhancer in food processing which provides Umami taste that intensifies the meaty, savory flavor of food as present glutamate like meat soups. In this paper, we review on animal and human studies during which MSG shows toxic effects on cantral systema nervosum, adipose tissues, liver, reproductive organs and health system and also we discuss about their implications for human MSG intake. Globally, commercial MSG's consumption is extremely markable increasing in Asia and therefore the European Economic Community classify it as a food additives permitted in certain foods. flavoring (MSG) plays a crucial role in essence of brain functions which incorporates formation and stabilization of synapses, memory, learning, and cellular metabolism. it's safety was evaluated by the International organizations (EFSA, FDA) as a secure and also the limits were founded and their studies concerns about it's side effects like obesity, asthma, migrain, headache etc. ruddles, Curmuma, Green tea, Ginkyo biloba and a few vitamins are the most natural products for protective against MSG toxicity by different mechanisms. This review provides a short and general information about MSG with updates in research.