DEVELOPMENT AND SENSORY EVALUATION OF “AAMLIKAPHALAPANAK” (AN EXCELLENT APPETIZER)
Sana Abdullah Patel*, Prof. Dr. Abhijit Joshi and Asst. Prof. Supriya Joshi
ABSTRACT
Introduction- The recipe “AAMLIKAPHALAPANAK” was selected from the Ayurvedic text as Bhojankutuhal with respect to its known benefits as it imparts the taste, confers strength and satiates the senses. The research was undertaken to carry out a pilot study for developing this product for the community. Methodology- The product was prepared by taking in consideration the amount of ingredients given in the Bhojankutuhal, then the product was further carry forward to sensory analysis. Result- The product has exhibited excellent overall acceptability with respect to its appetizing nature tangy flavour, sweet and sour taste. Conclusion- Finally it is concluded that the product has been accepted by the community and it would be really helpful for supportive benefits. The product can be carry forward for better detail analytical process.
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