A REVIEW ON SOME TRADITIONAL MEDICINAL PLANTS
M. Sangeetha*, N. Jahnavi, M. Pranith Kumar and D. K. Medha
ABSTRACT
Since the time of the Vedas, medicinal plants have been employed. They have been utilized for countless years in the treatment and prevention of various illnesses, including epidemics. Some medicinal herbs are also used to flavor, color, preserve food, and make enticing sauces. Nearly every part of the plant has its unique medicinal qualities. Secondary metabolites of various kinds are present in medicinal plants, and they play a significant role in a variety of diseases in addition to being used in the production of medications. Numerous plants are said to have additional benefits like anti-oxidant, anti-inflammatory, anti insecticidal, anti-parasitic, antibiotic, and anti-hemolytic capabilities, among others, and are commonly used by tribal people around the world.
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