Abstract

Irshad Ahmad Mohd Salim*, Siddhesh Eknath Ingle*, Anushri Sanjay Gohokar, Avantika Pravin Pawade, Yashasvi Dilip Kalbagwar and Tapish Bele

ABSTRACT

Due to the perception that they are safer and have fewer adverse effects, natural therapies are more widely accepted. For many years, herbal medicines have been used for societal well-being not only in Asian nations but also throughout the world. The formulation and assessment of the vitamin E and herbal apple cider vinegar are the topics of this work. According to reports in contemporary science, these plants have antibacterial, antioxidant, anti-inflammatory, and anti-diabetic properties. A range of formulation batches, denoted as F1 through F3, were created by varying the quantity of material in different concentrations. The prepared formulations were assessed for a number of factors, and batch F2 and F3 was determined to be the best formulation overall for every metric.